Spiced lamb chops with coconut rice mango salsa
Ingredients
- 2 tbsp tikka masala paste
- 4 thin lamb chops (about 100g each)
- 1 tbsp vegetable oil
- half thumb-sized piece ginger peeled and finely grated
- 2 garlic cloves crushed
- 1 tsp coriander seeds
- 110g basmati rice rinsed
- 400ml can reduced-fat coconut milk
- 250g pre-chopped mango
- ½ small pack coriander roughly chopped
- zest and juice 1 lime
Instructions
Spiced lamb chops with coconut rice & mango salsa serves 2 original recipe by BBC Good Food.
Organization Tags
Tags easily organize your Recipe Library
Comments