Red Lentil Chili
Ingredients
- 2 cups red lentils, rinsed
- 4 cups low-sodium vegetable broth
- 1 can (28-ounce) diced tomatoes, drained
- 1 can (6 ounce) tomato paste
- 1 small yellow onion, chopped (about 1 cup)
- 1 yellow bell pepper, chopped (about 1 cup)
- 1 clove garlic, minced
- 2 tbs. white wine
- 2 tbs. apple cider vinegar
- 2 tbs. sugar
- 1 tbs. dried oregano
- 1 tbs. dried parsley
- 1 tbs. chili powder
- 1 tsp. smoked paprika
- 1 tsp. kosher salt
- ½ tsp. cayenne pepper
- ½ tsp. ground black pepper
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