Picholine Olives With Roasted Garlic and Red Onion

Picholine Olives With Roasted Garlic and Red Onion

Picholine Olives With Roasted Garlic and Red Onion

By Martha Stewart
Serves 6

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Details
  • Servings:   6
  • Calories:   238
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 2 cups Picholine olives (8 to 10 ounces)
  • 1/2 cup plus 1 tablespoon extra-virgin olive oil
  • 4 cloves garlic, thinly sliced lengthwise
  • 1/4 cup plus 2 tablespoons champagne vinegar
  • 1/2 small red onion, thinly sliced
  • 2 dried bay leaves
  • 1 tablespoon mixed (red, white, green) peppercorns, slightly crushed
Instructions

Picholine Olives With Roasted Garlic and Red Onion serves 6 original recipe by Martha Stewart.

View original preparation instructions

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