Asparagus With Lemon And Garlic Buttter

Asparagus With Lemon And Garlic Buttter

Asparagus With Lemon And Garlic Buttter

By Donna Hay
Serves 4

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Details
  • Servings:   4
  • Calories:   175
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • nordic
Comments
Ingredients
  • 2 bunches green asparagus trimmed
  • 150 g baby spinach leaves
  • ½ cup mint leaves
  • 75 g butter
  • 1 tablespoon lemon juice
  • 2 teaspoons lemon zest
  • 1 clove garlic, crushed
  • sea salt and cracked black pepper
Instructions

Asparagus With Lemon And Garlic Buttter serves 4 original recipe by Donna Hay.

View original preparation instructions

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