Spring Frittata with Asparagus Peas and Pancetta

Ingredients

• 6 slices pancetta (can swap in bacon)
• 1 small onion, diced
• 1/2 pound asparagus, cut into 1-inch pieces
• 3 eggs
• 3 egg whites
• 1/4 cup milk
• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cayenne
• 1/2 teaspoon salt
• 1 teaspoon pepper
• 1/2 cup fresh or frozen peas

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