Chickpea Blondies
Ingredients
- One 15.5-ounce can chickpeas, 1 tablespoon liquid reserved, chickpeas rinsed and drained
- 1/2 cup unsweetened smooth almond butter
- 1/2 cup pure maple syrup (see Cook’s Note)
- 1 1/2 teaspoons pure vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1/2 cup fine almond flour
- 1/2 cup plus 2 tablespoons vegan chocolate chips
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