Sarciadong Isda
Ingredients
- ½ cup Diamond Crystal or ¼ cup Morton kosher salt, plus more
- 4 6-oz. skin-on salmon fillets
- 2 Tbsp. vegetable oil, divided
- 3 large garlic cloves, chopped
- 1 small onion, finely chopped
- Johnny’s seasoning salt or kosher salt
- Freshly ground black pepper (optional)
- 2 fresh or canned plum tomatoes, coarsely chopped
- 1 Tbsp. cornstarch
- 2 large eggs
- 2 dashes of fish sauce (preferably Squid brand)
- Thinly sliced scallions (for serving)
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