Pretzel and Potato Chip Blondies
Ingredients
- 2 sticks (1 cup) unsalted butter, plus more for greasing the pan
- 2 1/2 cups thin pretzel sticks
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 2 1/4 cups packed light brown sugar
- 3 large eggs, lightly beaten
- 1 tablespoon pure vanilla extract
- 1/2 cup butterscotch chips
- 1/2 cup mini semisweet chocolate chips
- 1 1/2 cups potato chips, broken into pieces as needed
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