Grilled Guacamole

Ingredients

• 1 -2 medium fresh poblano chili peppers
• 1 medium vidalia onion, peeled, sliced crosswise, ½-inch thick
• 1 jalapeño pepper, optional
• 2 tablespoons canola oil, divided
• 4 ripe Hass avocados
• 3 tablespoons lime juice (juice of three small limes)
• 1 teaspoon kosher salt, or more to taste
• 3/4 teaspoon ground cumin
• 1 cup grape tomatoes, quartered (we used tri-color)
• 2 tablespoons fresh cilantro, finely chopped

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