Roast Pork with Mustard Herb Coating

Roast Pork with Mustard Herb Coating

Roast Pork with Mustard Herb Coating

By Epicurious
Serves 8

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Details
  • Servings:   8
  • Calories:   426
  • Protein:   24g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   44g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 6 tablespoons coarse-grained Dijon mustard
  • 6 large garlic cloves, minced
  • 4 small bay leaves, finely crumbled
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon chopped fresh rosemary
  • 1 2 1/2-pound boneless pork rib roast
Instructions

Roast Pork with Mustard Herb Coating serves 8 original recipe by Epicurious.

View original preparation instructions

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