Fig and Caramel Nut Tart

Fig and Caramel Nut Tart

Fig and Caramel Nut Tart

By Food & Wine
10 hours 45 minutes

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Details
  • Servings:   10
  • Calories:   187
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   6g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   12g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 ½ cups all-purpose flour (about 6 3/8 ounces), plus more for measuring cup
  • 10 tablespoons cold unsalted butter (5 ounces), cut into 1/2-inch pieces
  • ¼ cup granulated sugar
  • ½ teaspoon fine sea salt
  • 1 tablespoon ice water
Instructions

Fig and Caramel Nut Tart serves 10 original recipe by Food & Wine.

View original preparation instructions

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