Gluten Free Spinach Pancakes

Name: Gluten-Free Spinach Pancakes
Ingredients: 2 1/2 cups baby spinach; 1 cup non-fat Greek yogurt; 3/4 cup unsweetened almond milk; 3/4 cup finely ground corn meal; 3/4 cup chickpea flour; 1 large egg; 1 tablespoon olive oil; 1 tablespoon honey (add more if you want sweeter pancakes); 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt