Cabbage Coconut Shrimp Rolls

Cabbage Coconut Shrimp Rolls

Cabbage Coconut Shrimp Rolls

By PBS Food
Serves 2

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Details
  • Servings:   2
  • Calories:   538
  • Protein:   55g
  •  
  • Fiber:   5g
  • Sugar:   11g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
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Ingredients
  • 3 tablespoons low-sodium soy sauce
  • 1 tablespoon honey
  • 1 tablespoon fish sauce
  • 1 green onion, sliced
  • 1/2 cup unsweetened shredded coconut
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 12 medium-sized shrimp (about 1 pound), peeled and deveined
  • 1 large egg
  • Coconut oil, for the pan
Instructions

Cabbage Coconut Shrimp Rolls serves 2 original recipe by PBS Food.

View original preparation instructions

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