Crispy Fish n Rainbow Chips
Ingredients
- 2 medium red beets
- 3 tablespoons olive oil
- Kosher salt and freshly ground black pepper
- 2 medium sweet potatoes
- 2 medium russet potatoes
- 8 frozen breaded fish fillets, such as Gorton's
- 1/2 cup vegan or regular mayonnaise
- 1 tablespoon sweet relish
- 1 teaspoon yellow mustard
- 1 teaspoon lemon juice, plus lemon wedges, for serving
- Chopped fresh parsley, for serving
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