Farro Salad with Mushrooms and Pecorino Cheese

Farro Salad with Mushrooms and Pecorino Cheese

Farro Salad with Mushrooms and Pecorino Cheese

By Food52
Serves 5

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Details
  • Servings:   5
  • Calories:   157
  • Protein:   7g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   23g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • italian
Comments
Ingredients
  • 1 cup uncooked farro
  • 1/2 pound mix of wild mushrooms
  • salt
  • pepper
  • olive oil
  • lemon juice
  • 1 handful Pecorino cheese, shaved
  • 1 handful parsley, roughly chopped
Instructions

Farro Salad with Mushrooms and Pecorino Cheese serves 5 original recipe by Food52.

View original preparation instructions

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