Persimmon grape pomegranate burrata salad
Ingredients
- 8 ounces burrata cheese
- 2 Fuju persimmons, each cut into 8 slices
- 1 1/2 cups red and yellow cherry tomatoes, sliced in half
- 1 1/2 cups assorted grapes
- 1 cup pomegranate seeds
- 1 handful fresh mint, chopped
- 1 handful fresh basil, chopped
- 1/2 cup toasted pecans
- 2 tablespoons balamic vinegar
- 2 tablespoons olive oil
- kosher salt and pepper to taste
- 1 tablespoon honey
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