Lime in De Coconut Tart

Name: Lime in De Coconut Tart
Ingredients: Toasted Coconut Graham Cracker Crust; 2 cups graham cracker crumbs; 6 tablespoons coconut oil, melted; 1/2 cup toasted shredded sweetened coconut (see note); 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1 pinch kosher salt; Coconut Lime Filling and Coconut Whipped Cream; 8 extra large egg yolks; 1/2 cup freshly squeezed lime juice; 2 1/2 cups cream of coconut; 1 tablespoon lime zest; 2 13.5 ounce cans full fat coconut milk; 2 teaspoons confectioners sugar; 1 teaspoon vanilla extract; extra toasted sweetened shredded coconut for topping