Ingredients
- Nonstick cooking spray
- One 15.5-ounce can chickpeas, drained and rinsed
- 1/2 cup almond butter
- 1/3 cup honey
- 2 teaspoons vanilla extract
- 2 tablespoons dried chamomile (about 5 chamomile tea bags)
- 1 1/2 to 2 tablespoons orange zest (from 1 orange)
- 1 tablespoon canola oil
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/3 cup semisweet chocolate chips
- 1/3 cup chopped pecans (optional)
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