Recipe: Grilled Bread Dressing with Cranberries and Leeks

Ingredients

• 1 (16- to 18-ounce) day-old loaf rustic bread
• 2 tablespoons olive oil
• 1/2 cup dried cranberries
• 1/4 cup unfiltered apple cider vinegar or sherry vinegar
• 3 large leeks, white and tender green parts only, chopped (about 4 cups)
• 3 large celery stalks, thinly sliced (about 1 cup)
• 1 Honeycrisp or other firm apple, peeled, cored, and diced
• 2 tablespoons fresh thyme leaves
• 2 tablespoons chopped fresh sage leaves
• 2 teaspoons coarse kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon celery seed
• 2 large eggs, beaten
• 1 1/2 cups chicken or turkey stock, preferably homemade, warmed
• 2 packed cups bitter greens, such as baby kale or torn mustard greens

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