Rosemary Cheese Bread
Ingredients
- 1 tsp. sugar
- 2 1/4 tsp. (1 package) active dry yeast
- 3 3/4 cups (19 oz./590 g) unbleached bread flour, plus more as needed
- 2 tsp. salt
- 1/2 cup (2 oz./60 g) grated Parmesan cheese
- 1/4 cup (2 fl. oz./60 ml) extra-virgin olive oil, plus more for brushing
- 2 cups (8 oz./250 g) shredded mozzarella cheese
- 2 tsp. chopped fresh rosemary
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