Key lime and elderflower pie
Ingredients
- 175g/6oz digestive biscuits (or ginger biscuits)
- 80g/3oz butter, melted
- 50g/2oz caster sugar
- 1 x 400g/14oz tin condensed milk
- 100ml/3½fl oz freshly squeezed lime juice (about 3 limes)
- 1 lime, zest only, finely grated
- 75ml/2½fl oz elderflower cordial (one that has a 1 to 10 dilution ratio)
- 3 free-range egg yolks
- 200ml/7fl oz double cream
- Icing sugar, to taste
- Mint sprigs, for garnish
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