Salmon Chowder

Name: Salmon Chowder
Ingredients: 2 tablespoons unsalted butter; 4 slices bacon (about 4 ounces), diced; 2 stalks celery, diced; 1 yellow onion, diced; 1 jalapeño, seeded and minced; Kosher salt and freshly ground black pepper; One 8-ounce bottle clam juice; 2 large Yukon gold potatoes, diced; 1 cup half-and-half; Two 7.5-ounce cans salmon, drained, deboned and flaked (see Cook’s Note); 2 cups frozen corn, thawed; 4 scallions, sliced