Salmon Chowder recipes

Name: Salmon Chowder recipes
Ingredients: 4 ounces bacon, chopped; 2 cups cleaned, sliced leeks (see How to Clean Leeks); 1 cup sliced celery; 3 cups cubed Yukon gold potatoes, 1 1/2-inch pieces (about 3 medium potatoes, 1 1/2 lbs); 2 cups chicken stock; 2 1/4 cups water; 1/2 teaspoon salt; 2 bay leaves; 1 sprig of thyme; 1 Tbsp butter; 1 to 1 1 /4 pounds of trimmed, skinned, salmon fillet, cut into 1-inch cubes; 1/2 cup corn (optional, use when in season or frozen); 2 Tbsp flour (use rice flour if cooking gluten-free); A pinch of ground black pepper; 3/4 cup (6 ounces) heavy cream; 1/2 teaspoon lemon zest; chopped fresh chives