Balsamic Vinaigrette Marinated Skirt Steak With Tomato Salad
Ingredients
- 1 cup Simply Balsamic Vinaigrette Dressing & Marinade, plus more for serving
- 4 garlic cloves, finely grated
- 2 tablespoons whole-grain mustard
- 1 tablespoon fresh thyme, roughly chopped
- 1 tablespoon dark brown sugar
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 2 to 3 tablespoons olive oil, divided
- 1 1/2 pounds skirt steak, cut into 4 equal pieces
- 1 lemon
- 12 ounces cherry tomatoes, halved
- 1/2 cup fresh parsley (loosely packed), chopped
Instructions
Balsamic Vinaigrette-Marinated Skirt Steak With Tomato Salad serves 4 original recipe by Food52.
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