Garlic Dijon Vinaigrette

Garlic-Dijon Vinaigrette

Garlic-Dijon Vinaigrette

By Food Network
5 minutes

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Details
  • Servings:   4
  • Calories:   149
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • french
Comments
Ingredients
  • 1 1/2 tablespoons champagne vinegar
  • 1/4 teaspoon Dijon mustard
  • 1/2 teaspoon minced garlic
  • 1 extra-large egg yolk, at room temperature
  • Kosher salt and freshly ground black pepper
  • 1/4 cup good olive oil
  • 6 ounces baby arugula or mesclun mix
Instructions

Garlic-Dijon Vinaigrette serves 4 original recipe by Food Network.

View original preparation instructions

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