Roast Beef Tenderloin With Garlic and Rosemary
Ingredients
- 2 garlic cloves
- 2 tablespoons rosemary leaves, plus sprigs
- 1 4-pound trimmed center-cut beef tenderloin
- Kosher salt, freshly ground pepper
- 1 tablespoon vegetable oil
- 1 cup plain whole-milk Greek yogurt
- ⅓ cup sour cream
- 2 tablespoons prepared horseradish
- ½ teaspoon finely grated lemon zest
- 3 tablespoons unsalted butter
- Flaky sea salt (for serving)
Instructions
Roast Beef Tenderloin With Garlic and Rosemary serves 8 original recipe by Bon Appetit.
Organization Tags
Tags easily organize your Recipe Library
Comments