Charred Carrot Puree

Charred Carrot Puree

Charred Carrot Puree

By Food & Wine
Serves 6

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Details
  • Servings:   6
  • Calories:   229
  • Protein:   3g
  •  
  • Fiber:   7g
  • Sugar:   12g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 6 tablespoons unsalted butter
  • 1 tablespoon safflower or corn oil
  • 3 pounds carrots, sliced 1/4 inch thick
  • 1/2 cup milk
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
Instructions

Charred Carrot Puree serves 6 original recipe by Food & Wine.

View original preparation instructions

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