Broiled Apples with Maple Calvados Sauce

Broiled Apples with Maple Calvados Sauce

Broiled Apples with Maple Calvados Sauce


Serves 4

Details
  • Servings:   4
  • Calories:   290
  • Protein:   1g
  •  
  • Fiber:   5g
  • Sugar:   48g
  • Carb Total:   52g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 4 Fuji or Royal Gala apples, peeled, cored, and each cut into 16 wedges
  • 1/4 cup fresh lemon juice
  • 4 tablespoons sugar
  • 2 tablespoons unsalted butter
  • 1/3 cup pure maple syrup
  • 2 tablespoons Calvados
  • Accompaniment: premium-quality vanilla ice cream
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