Autumn Salad
Autumn Salad requires approximately 45 minutes from start to finish. This gluten free recipe serves
Broiled Apples with Maple Calvados Sauce
Ingredients
- 4 Fuji or Royal Gala apples, peeled, cored, and each cut into 16 wedges
- 1/4 cup fresh lemon juice
- 4 tablespoons sugar
- 2 tablespoons unsalted butter
- 1/3 cup pure maple syrup
- 2 tablespoons Calvados
- Accompaniment: premium-quality vanilla ice cream
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