Stuffed Pork Chops with Roasted Apples and Calvados
Ingredients
- 8 tbsp. butter
- 9 small yellow onions, peeled and halved lengthwise
- 2 stalks celery, trimmed and diced
- 1 clove garlic, peeled and minced
- 1 tsp. dried sage leaves
- 1 cup fresh bread crumbs
- Salt and freshly ground black pepper
- 4 double-cut, bone in, pork chops
- 4 cooking apples, peeled, quartered, and cored
- 1⁄2 cup calvados
Instructions
Stuffed Pork Chops with Roasted Apples and Calvados serves 4 original recipe by Saveur.
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