Southwestern Ham and Corn Chowder
Ingredients
- 1 tablespoon coconut oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon garlic salt
- 1/2 teaspoon cayenne pepper, or to taste
- 1/2 teaspoon ground cumin
- 2 cups chicken broth
- 1 1/2 cups cubed cooked ham
- 1 (7 ounce) can southwest-style corn
- 1 (15 ounce) can pumpkin puree
- 1 (13.5 ounce) can coconut milk
- salt and ground black pepper to taste
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