Southwestern Quinoa Chowder
Ingredients
- 1 tablespoon vegetable oil
- 1⁄3 cup onion, chopped
- 2 garlic cloves, minced
- 1 poblano chile, seeded and diced
- 1⁄2 red bell pepper, chopped
- 1⁄2 cup quinoa, rinsed and drained
- 2 cups vegetable broth
- 1 cup corn
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1⁄2 teaspoon cayenne pepper
- 1 cup milk
- salt and pepper, to taste
- Garnishes
- 4 tablespoons cilantro, chopped
- 1 small tomatoes, chopped
- 1⁄2 cup cheddar cheese, shredded
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