Southwest Seafood Chowder
Ingredients
- 1/4 c. canola oil
- 1 yellow onion
- 5 clove garlic
- 2 large ancho chiles
- 1 tsp. fennel seeds
- 1 c. dry white wine
- 1 can crushed tomatoes
- 1 c. 2-percent milk
- 12 cherrystone clams
- salt
- Freshly ground pepper
- 1 lb. Yukon gold potatoes
- 1 small red onion
- 1 celery rib
- 1 fennel bulb
- 1 package frozen corn kernels
- 1 1/2 tsp. smoked sweet paprika
- 1 lb. skinless halibut fillet
- 1 lb. shrimp
- Oyster crackers or crusty bread
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