Imitation Crab 3 Cheese Quesadillas

Ingredients

• 3/4 Cups plain Greek yogurt, for serving
• 3/4 Cups salsa, for serving dip
• 1 Cup cherry tomatoes, halved
• 1/2 red bell pepper, diced
• 1/2 yellow bell pepper, diced
• 8 Ounces canned green chilies
• Sea salt, to taste
• Fresh ground pepper, to taste
• 1 Pound imitation crab meat, chopped
• Juice of one lime
• 1/2 Cup pepper jack cheese, shredded
• 1/2 Cup sharp Cheddar cheese, shredded
• 1/2 Cup Monterey Jack
• 8 tortillas
• 1 Tablespoon extra-virgin olive oil

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