Cellophane Noodle Salad

Name: Cellophane Noodle Salad
Ingredients: 4 ounces (100 grams) cellophane noodles; A good glug olive oil; 8 ounces (200 grams) minced pork; A large pinch five-spice; 3 cloves garlic, crushed; 2 teaspoon sugar; A handful prawns or shrimp, any size you like, peeled and deveined; Handful plain and skinned peanuts, roughly crushed; 1 bunch spring onions, finely sliced; 1 bunch coriander, chopped; 1 bunch mint, chopped; 2 thumbs fresh ginger, grated; 2 red chiles, finely sliced with seeds; 2 limes, juiced; 1 tablespoon soy sauce; Olive oil