Ingredients
- 1/2 pound ground pork
- 1/2 pound sweet Italian sausage, casings removed
- 1 large egg, lightly beaten
- 3 scallions, finely chopped
- Kosher salt and freshly ground pepper
- 1 1/2 cups finely crushed gingersnaps (about 20 cookies)
- 2 tablespoons extra-virgin olive oil
- 1/2 large sweet onion, chopped
- 3 cloves garlic, chopped
- 1 poblano chile pepper, seeded and chopped
- 2 tablespoons chili powder
- 1 14-ounce can fire-roasted diced tomatoes
- 1 tablespoon Worcestershire sauce
- 1 1/2 teaspoons packed light brown sugar
- 1 1/2 cups low-sodium chicken broth
- 1 tablespoon chipotle hot sauce
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