Cowboy Rib Eye Steak

Cowboy Rib-Eye Steak

Cowboy Rib-Eye Steak

By Martha Stewart
Serves 14

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Details
  • Servings:   12
  • Calories:   310
  • Protein:   21g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   2g
  • Saturated:   11g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 3-pound bone-in rib-eye steak
  • 1 tablespoon cumin seed
  • 1 tablespoon coriander seed
  • 2 teaspoons black peppercorns
  • 2 tablespoons coarse salt
  • 1 tablespoon sweet paprika
  • 2 tablespoons light brown sugar
  • 2 tablespoons finely chopped oregano
  • 5 cloves garlic, minced
Instructions

Cowboy Rib-Eye Steak serves 12 original recipe by Martha Stewart.

View original preparation instructions

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