Bangan ka Bhurta Indian Eggplant

Bangan ka Bhurta (Indian Eggplant)

Bangan ka Bhurta (Indian Eggplant)


35 minutes

Details
  • Servings:   4
  • Calories:   63
  • Protein:   2g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 1 eggplant
  • 1 teaspoon vegetable oil
  • 1 medium onion, chopped
  • 2 roma (plum) tomatoes, chopped
  • 0.25 teaspoon ground cayenne pepper
  • 0.25 teaspoon salt
  • 0.25 teaspoon pepper
  • 4 sprigs chopped fresh cilantro
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