Cooks Illustrateds Italian Pasta Salad

Ingredients

• 1 pound fusilli
• Salt and freshly ground black pepper
• 1/4 cup extra-virgin olive oil
• 3 garlic cloves, minced
• 3 anchovy fillets, rinsed, patted dry, and minced
• 1/4 teaspoon red pepper flakes
• 1 cup pepperoncini, stemmed, plus 2 tablespoons brine
• 2 tablespoons capers, rinsed
• 2 ounces (2 cups) baby arugula
• 1 cup chopped fresh basil
• 1/2 cup oil-packed sun-dried tomatoes, sliced thin
• 1/2 cup pitted kalamata olives, quartered
• 8 ounces salami, cut into ⅜-inch dice
• 8 ounces fresh mozzarella cheese, cut into ⅜-inch dice and patted dry

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag