Tomato Dinner Roll Panzanella
Ingredients
- 1 1/2 dinner rolls, torn into bite-sized pieces (or about ¾ cup of any torn bread)
- 2 teaspoons white wine vinegar
- 1 tablespoon olive oil
- ¼ teaspoon smoked paprika
- ¼ teaspoon salt
- pinch red pepper flakes
- 2 tablespoons scallions, white and light green parts, plus more for garnish
- about 1 ½ cups halved cherry tomtaoes
- 2 tablespoons crumbled feta
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