Crispy Benne Seed Shrimp with Sweet Mustard and Hot Chile Garlic Sauces

Name: Crispy Benne Seed Shrimp with Sweet Mustard and Hot Chile Garlic Sauces
Ingredients: 20 large white shrimp, peeled and deveined; 3 tablespoons sea salt; 8 to 10 fried whole cilantro leaves, for garnish; 3 tablespoons scallions, sliced thinly, on the bias; 1 cup honey; 1 cup Dijon mustard; 1/4 teaspoon sesame oil; 2 teaspoons hot chile garlic sauce (sambal); 4 tablespoons honey; 1 teaspoon rice wine vinegar; 1 1/2 cups cornstarch; 1 1/2 cups flour; 2 1/2 cups chilled soda water; 4 tablespoons black sesame seeds (goma seeds); 2 tablespoons white sesame seeds; 2 tablespoons sliced finely chives; 1 tablespoon minced parsley