Cajun Smashed Redskins

Name: Cajun Smashed Redskins
Ingredients: For the potatoes; 1 1/2 pounds small redskin potatoes ( larger babies ); Water; 3/4 cup dry white wine; 4 medium cloves garlic, peeled but left whole; 2 tablespoons plus 2 more teaspoons of your favorite Cajun seasoning (or use mine which follows); 1/2 teaspoon cayenne pepper; 4 tablespoons butter; 1/4 cup thinly sliced green onions plus a little more for garnish; Cajun Seasoning; 2 tablespoons fine sea salt; 2 tablespoons sweet Hungarian paprika; 1 tablespoon granulated garlic or garlic powder; 1 tablespoon coarsely ground black pepper; 1 teaspoon cayenne pepper; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 teaspoon onion powder; 1/2 teaspoon dried thyme leaves; 1/2 teaspoon celery seed