Smoked Pulled Pork Mushroom Stew
Ingredients
- 1/3 Cup all-purpose flour
- 2 Teaspoons Italian herb seasoning
- 1/2 Teaspoon salt
- 1/2 Teaspoon pepper
- 3 Pounds boneless shoulder butt pork roasts, trimmed and cut into 1-inch cubes
- 3 Tablespoons vegetable oil
- 2 onions, chopped
- 4 cloves garlic, minced
- 2 Cups peeled pearl onions
- 2 Cups beef or chicken stock
- 1 bay leaf
- 4 Cups trimmed oyster mushrooms
- 1/2 Cup frozen peas
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