Paper bag prawns with sherry chilli garlic

Ingredients

• 100g butter
• 4 tbsp extra virgin olive oil
• 5 garlic cloves, thinly sliced
• 1 red chilli, sliced
• 1 tsp sweet smoked paprika
• 80ml dry sherry
• 600g extra-large raw tiger prawns, peeled and deveined
• 1 lemon, halved
• 1 handful of flat-leaf parsley, leaves picked and chopped
• crusty bread, to serve

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