Spicy Garlic Shrimp With Coconut Rice

Name: Spicy Garlic Shrimp With Coconut Rice
Ingredients: 1 1/2 cups long grain white rice; 1 pound, about 20 large jumbo shrimp (peeled with tail on or unpeeled, but veins removed); 6 large garlic cloves; 1 1/2 cup of water; Salt; 1 jalapeno pepper, seeded, de-ribbed, julienned; Juice of one lime (or 2 inches of white tender end of lemongrass, finely sliced); 1 Tbsp olive oil; 2 small cans (5.6 ounces) coconut milk; 1/2 to 1 teaspoon of red chili powder or red chili sauce (to taste); Cilantro for garnish (optional)