Celery parmigiana
Ingredients
- 2 heads of celery (about 700g), trimmed
- 1 tbsp olive oil
- 1 red onion, chopped
- 3 garlic cloves, chopped
- 2 thyme sprigs
- 2 x 400g cans chopped tomatoes
- 1 tbsp tomato purée
- 2 tbsp red wine vinegar
- 2 tsp sugar
- 250g mozzarella or vegetarian alternative, torn or chopped into small pieces
- 70g dried breadcrumbs
- 60g parmesan or vegetarian alternative, grated
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