Grape Harvest Cake recipes
Ingredients
- 5 tablespoons unsalted butter, at room temperature, plus more for buttering the pan
- 2/3 cup plus 1 tablespoon cane sugar
- 2 large eggs and 1 large egg yolk
- 3 tablespoons extra-virgin olive oil
- 1 3/4 cup unbleached all-purpose flour, plus more for flouring the pan
- 1 teaspoon baking powder
- 1/4 teaspoon fine sea salt
- 3/4 cup lowfat buttermilk
- 2 1/4 cup (3/4 pound) red seedless grapes
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