Grape Harvest Cake recipes
Ingredients
- 5 Tablespoons unsalted butter, at room temperature, plus more for buttering the pan
- 2/3 Cups cane sugar, plus 1 tablespoon
- 2 large eggs, and 1 egg yolk
- 2 large eggs, and 1 egg yolk
- 3 Tablespoons extra-virgin olive oil
- 1 3/4 Cup unbleached all-purpose flour, plus more for flouring the pan
- 1 Teaspoon baking powder
- 1/4 Teaspoon salt
- 3/4 Cups low-fat buttermilk
- 2 1/4 Cups red seedless grapes
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