Harvest Grape Cake
Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 2 ounces (4 tablespoons) unsalted butter, softened, plus extra to grease the pan
- 3/4 cup sugar
- 2 large eggs
- 1/4 cup whole milk
- 1/4 cup plus 2 tablespoons extra-virgin olive oil
- 1 1/2 cups fresh (seedless) grapes, stemmed, halved
- 3 tablespoons honey
- Juice of 1/2 lemon
- 2 cups unsweetened heavy cream, whipped to soft peaks
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