Fennel Amatriciana
Ingredients
- 1 pound fettucini (or other strand pasta, like spaghetti, linguini, or bucatini)
- 1 28 oz can of whole peeled tomatoes
- 1 fennel bulb, with fronds
- 1 large onion, chopped
- 2 large garlic cloves, sliced thinly
- 1.5 teaspoons fennel seeds
- 1/2 teaspoon crushed red pepper
- 1 tablespoon tomato paste
- 4 ounces pancetta, diced (or bacon, for a smokier sauce)
- 1 parmesan rind
- olive oil
- salt and pepper
- parmigiano reggiano, grated
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