Whole Wheat Penne with Turkey and Asparagus
Ingredients
- 1 1/2 pounds turkey breast scaloppini cutlets
- 1/4 cup garlic-flavored olive oil, plus more as needed
- 1/4 cup white balsamic vinegar, plus more as needed
- Coarse salt and freshly ground black pepper
- 12 ounces whole-wheat, whole-grain penne
- 1 pound asparagus, cut into 1-inch pieces
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